taiwanese milk tea recipe
I became addicted to the campus bubble tea shops while teaching in China. Try using canned evaporated milk, that may give you the HKMT flavour you are searching for. If you want to sub in regular milk, go right ahead, but the flavor of the finished product is truly authentic with the half and half! I looked through the frozen section especially the ice cream section but I didn’t find anything! :). All images & content are copyright protected. Spoon out 1/4 cup of bubbles per glass and pour the finished tea for a delightfully sweet and refreshing drink! Chinese Bubble Tea Recipe--One of the most popular street drink. Eventually it got to a point where I was constantly on the prowl for bubble tea. I like a stronger tea flavor, so I added about 1/4 cup of concentrated Earl Grey. Over the years I’ve cycled through preferences for different flavors–strawberry smoothies, taro, and citrusy green tea, and while I do enjoy those, nothing quite compares with the original black milk tea–strong black tea and a hit of creamy milk, slightly sweetened to perfection. (in the Shaanxi and Sichuan provinces in my case) and I have been craving for it ever since. Add the pearls in two cups and pour the milk in. Put the tea in the fridge to chill for at least 1 hour. Hello! I used 2 tea bags (Mix of Tetley and Stassen Ceylon) and 1.5 tablespoons sugar per cup of tea and used water at 205F. Basically, bubble tea is a tea-based drink that usually contains a mixture with milk, fruit flavor and tea base. Add the hot water and let steep for 15 minutes. Now you're ready to add the sugar. First, choose a claypot or cast iron pot and heat the pot until really hot. Yes, keep the steeping time at 15 minutes. 图片和文字未经授权，禁止转载和使用。, ,divided, 2 tablespoons for soaking the peals and 2 tablespoons for milk tea. Apparently, Chinese tea gurus say that intensely hot boiled water zaps all the nutrients out of the tea leaves, ergo the short cooling process prior to brewing the tea. 4. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Kaitlin is the younger daughter/sister in The Woks of Life family. Using the pu ehr tea made it taste milder than the bottle of Milk Tea I got in Japan. 1. Before assembling with milk tea, they are mixed with sugar syrup or honey so they will not be tasteless in the sweet milk tea. They work as well, just don’t show as clearly in the glass. Then add the half and half. 1. ? 8 ounces hot water. Factors such as brands purchased, natural variations in fresh ingredients, etc. People loved it. Spoon out 1/4 cup of bubbles per glass and pour the finished tea for a delightfully sweet and refreshing drink! Taiwanese Bubble Milk Tea Recipe. 3. First, boil your water. TheWoksofLife.com is written and produced for informational purposes only. Half and half is a milk/cream that we put in our coffee/tea/other drinks. :). Chinese Bubble tea is one of those things that was a distinct part of my childhood. Thank you! This is preferred over adding ice, so that the tea doesn't get diluted. half and half (optional) sweetener (optional) Ice. Add additional sweetener or half and half if desired. Then add the half and half. I went to an Asian grocery the other day and I was trying to find black tapioca pearls but I couldn’t! Preparing the bubbles entails boiling them in water; you can follow the package instructions, or you can check out our post on how to cook tapioca pearls. Then transfer out and wash with cold water. Dry goods section, where tea candy and snacks are sold. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. (As with most things related to Chinese cooking that my mother says that other people say, I can't really confirm whether or not this is actually true, but better safe than sorry...). This site uses Akismet to reduce spam. Hi! Chill it in a fridge until cool or add ice. our bubble tea recipe is made with only five simple ingredients: water, tea, sugar, half and half, and tapioca pearls. This “milk tea” tasted like a mild version of it and I loved it! Enjoy. When I look up substitutes of half and half it says “single cream”. Now the sellers sometimes add other ingredients for extra flavor for example matcha, taro and strawberries. Tap here to receive our FREE top 25 recipe book! Having lunch in Chinatown with cousins? Add the hot water and let steep for 15 minutes. Oh, and BTW, have you ever used sweetened condensed milk instead of sugar + half-n-half? Next Post →. 3. Prepare the milk tea | After making my own bubble milk tea at home, I prefer the caramelized version. 3. How far is Chinatown anyways? BLACK BUBBLE TEA BOBA TAPIOCA PEARL 2.2LB. When your tea is close to the optimal temperature, break out your bubbles. I drink Irish Breakfast Tea with cream and sugar. For example, :-) Also, condensed milk is a good alternative to sugar and half-n-half. Turn to small flame and cook for 30 minutes. Mix the tea and sugar thoroughly until the sugar is completely dissolved. Mix milk tea powder with hot water until the powder is fully dissolved. Have you ever soaked the hot tapioca in a dark brown sugar syrup to soak up the flavor before adding to the tea? I remember the very first time I had a strawberry smoothie with chewy “bubbles,” or tapioca pearls and that awesome fat straw (my tiny little kid brain could barely handle the awesomeness of having a straw triple the size of what I got on my Capri Sun pouch. That’s it! Learn how your comment data is processed. And while I occasionally go for a Taro tea or Thai tea, the original is still my favorite – the best. :). Plus, my discovery a few years back that you could actually BUY the black tapioca pearls at Asian grocery store makes this recipe a must for any ardent bubble tea lover. Preparing the bubbles entails boiling them in water; you can follow the package instructions. Maybe you can try this milk tea recipe and leave the bubbles out. The ratio of pearls to water is recommended to be 1:6. 2. We hear you, Amy, many recipes are the result of making do with what one has. First, boil your water. Hope it’s close to what you had :-). nice drink loved its recipe and would surely try it.