spicy chicken fried rice thai
Ready in under 30 minutes! If you make this recipe, leave a comment and review it below with a star rating! I also halved the oyster and fish sauce since the smell was...well..terrifying. Easy and simple with great cilantro and garlic flavors. 493 calories; protein 27g 54% DV; carbohydrates 55.4g 18% DV; fat 17.2g 27% DV; cholesterol 161.4mg 54% DV; sodium 1214.5mg 49% DV. I also halved the oyster and fish sauce since the smell was...well..terrifying. https://www.thespruceeats.com/thai-fried-rice-recipes-3217717 Use the back of a spoon to break up any rice sticking together. 1 pound boneless, skinless chicken breast, cut into thin strips. If too salty, add a squeeze of lime juice. It was very easy to make and will be put into our recipe rotation. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition ★☆ If using leftover cold rice, drizzle a teaspoon or two of oil on your fingers and work through the rice, separating clumps back into grains. ★☆. . 3) You can change the flavor of this dish a lot depending on when you add the fish/oyster sauce. Heat the oil in a wok over medium-high heat until the oil begins to smoke. With that amount it added perfectly to the flavor but wasn't a noticeable/dominant taste at all (no one would know it is in there). Heat a wok or very large skillet over high heat for 30 seconds. Required fields are marked *, Rate this recipe Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fried Rice With Curry Powder Pineapple, egg, green peas and curry powder. Welcome to That Spicy Chick! You will need the following ingredients for my Thai spicy basil fried rice with chicken: 1 chicken breast2 cups thai or normal basil3 red chillies, finely chopped2 tsp garlic⅛ tsp salt2 tbsp avocado oil1 ½ cups jasmine rice uncooked cooked in a rice cooker (when cooked it's about 3-4 cups of cooked rice)3 tbsp oyster sauce2 tbsp fish sauce½ tbsp sugar1 tbsp sesame oil, Marinade for chicken:1 tsp fish sauce1 tsp soy sauce. https://christieathome.com/blog/thai-spicy-basil-fried-rice Information is not currently available for this nutrient. First marinate your chicken with soy sauce and fish sauce. . Hi, I’m Lavina! Excellent recipe and I can't wait to share it with all of my friends. Use the back of a spoon to break up any rice sticking together. YUM! Perfect for dinner or lunch. (Add 1 tbsp extra oil if using a skillet) Stir eggs slowly until scrambled. Stir well and set aside. Will make again and again! This was fantastic!!! I've been growing Thai basil and only using it for Thai basil chicken, so now I have another use for it Looks so delicious - Etienne and I love all things spicy! Cook and stir until fragrant, about 2 minutes. It is fast and fairly easy to make, but requires constant stirring. Your daily values may be higher or lower depending on your calorie needs. 10.25.16 We really enjoyed this dish. Add comma separated list of ingredients to exclude from recipe. This is a staple of Thai cooking. The nutritional information provided is approximate and can vary based on several factors. Alternatively, you could also use a mini blender to pulse the garlic and chilies into a coarse paste.). Transfer to a serving bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With that amount it added perfectly to the flavor but wasn't a noticeable/dominant taste at all (no one would know it is in there). Perfect Thai Fried Rice With Marinated Chicken, Congrats! If too wet the rice grains will tend to clump together and the seasoning will not distribute well. Wonderful recipe - I'm so excited I found it! This Spicy Thai Basil Chicken Fried Rice is super easy to stir-fry on any given weeknight, exploding with garlicky chili and peppery basil flavors, and great for meal prep! Your email address will not be published. I get the basil from a local Asian market. If using chicken thighs then take the bone out. Feel free to add additional veggies like thinly sliced bell peppers or carrots if desired. Whether to use or not is up to you. Serve with fresh cucumber and lime wedges, topped with cilantro and chile fish sauce. Everyone I've made this for wants the recipe!! 4 to 5 cups cooked rice (preferably several days old), 1 boneless chicken breast or 2 thighs (chopped into small bits), 4 spring onions (sliced, white parts separate from greens), 1 red or green chili (thinly sliced or a sprinkling of chili flakes), 5 to 7 fresh shiitake mushrooms (chopped into small pieces), Optional: 1 to 2 tablespoons chicken stock, 1 tablespoon lime juice (or more to taste). This recipe will teach you how to do just that, so your fried rice tastes as light and flavorful as it possibly can. So we have a Spicy Thai Basil Chicken, Thai Holy Basil Chicken, and Thai Basil Chicken Spaghetti on the blog so far. Required fields are marked *. As is this recipes is just so-so. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Your email address will not be published. I add 2 chunks of finely chopped ginger with the garlic. It’s now time for a Spicy Thai Basil Chicken Fried Rice! Continue stir-frying everything together over high heat 2 more minutes or until rice is light and falls easily into separate grains. I added 2 tblsp soy sauce to the oil/pepper/garlic after frying a bit. Allrecipes is part of the Meredith Food Group. Add mushrooms and celery and stir-fry 2 to 3 minutes, until everything is cooked through (celery should stay a little crunchy). Top with reserved green onion. Add some oil and fry as many eggs as desired until crispy along the eggs sunny side up. Thanks for visiting my blog! https://www.thespruceeats.com/thai-fried-rice-recipes-3217717 I also prefer to chop the chicken after slicing (or use ground chicken) so it absorbs more of the flavor. Enjoy your Thai chili and basil fried rice! Season the rice with oyster sauce, fish sauce, sesame oil, sugar and give it a good mix. Your email address will not be published. (Roasted Pork, Chicken, Beef & Jumbo Shrimp) Thai Fried Rice Green peas, egg, onion, scallion, and carrot. You will want seconds and possibly a third bowl so if you're feeding a large family, you may want to double the portion size. The hardest thing about this recipe is finding the Thai basil (different from Italian), I found it in an Asian market. Take a photo and be sure to tag it with @thatspicychick on Instagram and hashtag it #thatspicychick so I can see! This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors. My favorite things are my wok, my itty bitty tiny watch, and chillies in all forms, colors, and sizes! Set aside. I am a connoisseur of Thai Basil Chicken dishes, and this recipe is my favorite with a few modifications. Wonderful recipe - I'm so excited I found it! Stir in the chicken, bell pepper, and onion. The hardest thing about this recipe is finding the Thai basil (different from Italian), I found it in an Asian market. I also used brown rice and added a few handfuls of sugar snap peas to increase the serving size without increasing the calories by much. Then push everything aside to reveal the center of the pan. Drizzle in 2 tablespoons of oil and swirl around, then add the white parts of the spring onion plus the garlic and chili. KIMCHI SAUSAGE FRIED RICESPAM FRIED RICECHICKEN PINEAPPLE FRIED RICEKIMCHI FRIED RICECHINESE CHICKEN FRIED RICEPINEAPPLE EGG FRIED RICE RECIPEEGG TOFU FRIED RICE, 30 min.
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