smoked bacon wrapped pork loin

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How To Make Bacon Wrapped Smoked Pork Loin. Season the pork tenderloin with the rub mixture then wrap in bacon. Toss … Place loin in the smoker and cook for about 3 hours at 225F. Adjust the temperature on your smoker up to 400 degrees. Smoke the pork tenderloin at 225 degrees for 30 minutes. Drizzle maple syrup over the pork tenderloin and continue cooking the bacon wrapped pork tenderloin … When the smoker or grill is the ideal temperature range, you are ready to smoke, place the bacon-wrapped pork loin seam side down onto the hot grate directly over the drip pan. Using toothpicks to keep the bacon secure, wrap the entire pork tenderloin with bacon. In summary, making bacon wrapped smoked pork loin starts with making the spice rub which consists of brown sugar, salt, black pepper, garlic powder, paprika, and onion powder. #5 Smoke the Pork Loin. You can inject in other spots inside the loin, too, if you still have some of the solution left over after …

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