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Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. soy sauce or chili oil to finish the dish. To cook the savory oatmeal, bring a pot of chicken stock to a boil, add oatmeal, leftover chicken and spinach. Check out these quick recipes, one-bowl recipes, and 5-ingredient recipes! Serve the oatmeal into a bowl and top with the shiitake mushrooms, scallions and a dash of Japanese mixed chili pepper powder. Instructions In a small saucepan on high heat, bring the broth to a boil. Both the steel cut and the old fashioned require a longer cooking time (10 to 20 minutes) but in return you get the unique texture. If you can't bear another bowl of brown rice or quinoa, switch it up and use your favorite breakfast staple: oats. traditional Chinese chicken and spinach congee, The Mala Market Brass Hot Pot & Hot Pot Base Giveaway, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). What a great twist to Chinese congee, using oats instead of rice. That’s it! Find easy breakfasts and brunch recipes for the family. Stir and bring the mixture to boil. Notify me of followup comments via e-mail. Stir once in between. Learn how to create a hearty, whole grain savory oatmeal bowl with only 4 ingredients and in 5 minutes! I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. As much as I love always having a bone broth in the fridge or freezer, it’s not always the case in this busy household. If you like a creamy texture, use 2 cups chicken stock. In a medium saucepan, melt the butter over medium-high heat. In the meantime, add a teaspoon of oil in a small fry pan and cook the shiitake mushrooms until softened. However, we think savory oatmeal should get its time in the limelight. Add rolled oats, leftover chicken and spinach. Meal Tags: Before bed, I’ll set the stock pot out to simmer the bones. See my Disclosure Policy for more information. Add salt and pepper to taste. Read more about Tina Jui or drop an email to say hi. Free shipping on 6+ cartons if you buy direct, or you can get it on Amazon too. Try to use the best broth that you can find. The recipe I’m sharing today is inspired by a traditional Chinese chicken and spinach congee. Savory Oatmeal with Chicken and Spinach | Omnivore's Cookbook Serve immediately. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! Hi I'm Maggie Zhu! Add the oats, chicken broth, and cooked shredded chicken. This site uses Akismet to reduce spam. Simmer for 5 minutes, stirring occasionally. Learn how your comment data is processed. Now you can go to this website and grab some coupons for Bob’s Red Mill oats. I’m not sure if I could’ve added any more nutrients in one bowl. Add the thyme leaves and cook for another 30 seconds. I often make this savory oatmeal for breakfast using a bone broth that I simmer overnight. Your email address will not be published. A savory oatmeal that is filling and hearty. Don’t like a gooey porridge texture? Oats are an incredibly versatile whole grain. If you want a porridge texture use 3 cups chicken stock. Reheat in microwave without cover until hot. All Sriracha Savory Oatmeal. Your email address will not be published. As an Amazon Associate I earn from qualifying purchases. Egg-free, Gluten-free, Nut-free. It is…. We like to boil the chicken carcass for up to 12 hours until the bones begin to crumble and keep beef bones going for 24 hours until they look as if they were washed up on a beach. In the morning, I scoop the broth directly into a smaller pot to cook the oatmeal. For one serving measurements, see the notes below. Alternatively, you can pan fry them or use … Add chicken stock to a small pot and bring to a boil. All Rights Reserved, 1 cup old-fashioned rolled oats (gluten-free). Make a slight well in the middle of the oatmeal with a wooden spoon, and crack an egg (or two) in the well. It’s packed full of nutrients. Need more quick recipe ideas? © 2020 Inspired Entertainment. * In a medium pot, … A bacon and kale salad would also complement this savory oatmeal. You can make the oatmeal ahead and store it in an airtight container and refrigerate for up to 2 days. That’s why we always keep a stock of store-bought bone broth in the pantry. This nutritious savory oatmeal is best made with bone broth, but can also be made with chicken stock or vegetable broth. 1 carton broth, vegetarian broth for vegetarians or chicken broth Meet me over coffee. And there’s more good news! Cover the saucepan and simmer for another 5-7 minutes, depending on how cooked like your egg. I love the convenience of Kettle & Fire Bone Broths. Breakfast, Brunch, Lunch, Dietary Tags: The difference between rolled and steel cut oats is in how they have been processed. The quick cooking rolled oats use only 5 minutes to cook, which is perfect for a busy morning when you need to prepare breakfast for the kids and drive them to school. A breakfast lover and food blogger. You might be familiar with sweet oatmeal bowls that are topped with fruit and honey. the best way is to use this silicon baby food tray, Millet Porridge with Sweet Potatoes (GF, Vegan), Peruvian Porridge with Quinoa and Amaranth (GF, Vegan), Original Glazed Donuts (Krispy Kreme Recipe Copycat), Toddler Muffins (Easy Muffin Recipe for Kids), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF), A quality bone broth (you can use homemade or, Contain absolutely no additives or preservatives. Your email address will not be published. Set aside. Want to make the congee extra flavorful? My favorites are a soft boiled egg and crushed nuts but you can use anything you like. If you are keen to make your own bone broth, I’m partial to this bone broth recipe because the imagery in the recipe can’t be beat. Reduce the heat to medium-low, cover, and cook, stirring occasionally, until the liquid has been absorbed, about 5 minutes. Season with salt and pepper. Once the broth is frozen, I pop them out and store it in a ziplock bag in the freezer. I am originally from Beijing, and now cook from my New York kitchen. Use less chicken stock and you’ll get the creamy oatmeal. Add in the oats and turn down the heat. Stay healthy with a bowl of this Savory Breakfast Oatmeal. In the mornings, I simply defrost a portion of the bone broth directly in the pot while I cook the savory oatmeal. Add the thyme leaves and cook for another 30 seconds. Add the spinach in the oatmeal and stir until wilted. For this savory oatmeal recipe, you need the following ingredients: The most important step in making a delicious and tasty savory oatmeal is to use a good quality bone broth. Disclosure: This post may contain affiliate links. This is definitely our favorite go to breakfast when we don’t … Your meal will immediately become healthier by simply using oats. Poach the eggs in a large pot of water. Season with salt and pepper to taste. Add the oats, Such an easy and healthy breakfast! This Savory Oatmeal is so much a staple in our household that I regularly make bone broth and freeze the broth in individual portions. This was extremely easy and tasty to make! I’m Tina and I share my everyday breakfast recipes here. People had their doubts but were absolutely astonished by how delicious it actually was! Add in the oats and turn down the heat. No matter which one you choose, all Bob’s Red Mill oats are kiln roasted to give them that wholesome flavor you come to expect.

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