potato pea frittata

potato pea frittata: Uncategorized
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You are free to manage this via your browser setting at any time. Not fridge-cold, just completely cool. Thank you for sharing Joni . Thank you for rating this recipe. Your email address will not be published. Frying is cooking food in oil. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook. Note: This nutrition analysis is a guide only. Pea and Potato Frittata – Easy Vegetarian Food for You! Bring a saucepan half full of water to the boil (you need enough water to cover your potatoes), Wash the potatoes and cut into bite sized chunks, Chop the root end off the spring onions (the hairy end), peel off one of the outside layers and then slice each onion into little slices widthways, Peel the papery outer layer off the garlic and chop the inside bit into tiny pieces, Crack the eggs into a jug, bowl or large mug, whisk them with a fork until well combined and frothy, add salt and pepper. © 2020 Egg Farmers of Canada. oh that looks scrumptious am going to have a go and make this for teA. All Rights Reserved. Add the potatoes and cook for about 10 minutes - don't let the mixture brown too much. Heat 1 tbsp oil in a medium ovenproof frying pan about 20cm wide. A clove of garlic is one segment of the whole bulb. Preheat oven to 220°C (or 210°C fan bake) with the rack positioned in the middle. Slide the frittata … Add cumin seeds or coriander seeds and gently fry for 1 minute. HONcode standard for trustworthy health information. Beat the eggs in a jug. Next, season with 1/4 teaspoon of sea salt and 1/8 teaspoon of black pepper. Oops! Fry the onion and bacon for 5-8 minutes until the bacon starts to turn golden. And, if you’re still not sure, ask – either in a comment or over on social media – unless you are one of my own children when you could call your mother (or Facebook message as usual)! Mix in potatoes and peas “samosa” mixture, coating with eggs. I grew up in Germany and have been in the states since 2002. Meanwhile, whisk the vinegar with 2 tbsp oil in a large bowl. Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*. Fry the onion over a medium- high heat for 8 mins until soft and lightly golden. Put the peas in a bowl, pour over boiling water and leave until you're ready to add them to the frittata. Need a little inspiration? If you'd like to comment further on this recipe you can do so in the 4 eggs. Check out our Eggs 101 section for new ways to cook eggs, and time-saving tips and tricks! Add the potatoes to the pan, stir in the peas and cook for 2-3 mins, stirring frequently, until the peas are bright green and defrosted. First in a series on thinlyspread.co.uk showcasing the very simplest vegetarian and vegan recipes for students/those new to vegetarian food/people looking to reduce their meat intake/or just because you want to eat something quick and tasty! Learn how your comment data is processed. Pour into the pan to cover the veg, swirling to coat the base of the pan. She’s only an hour away but I’m already worrying that she’s not eating enough or healthily enough. Add the potato slices, beaten eggs, crumbled feta, peas and mint to the pan and stir to combine. (Thanks to. Add the onion and lower the heat, cooking gently for 5 minutes (or until translucent) with a small pinch of sea salt. Required fields are marked *.

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