oatmeal raisin banana bread
It should work, just keep an eye baking time. I’m ready to make it and do my portion control packaging… I could just smell it already….Thanks, love all your blogs!!! Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Right?!? GET YOUR WEEKLY DOSE OF DELICIOUSNESS SENT TO YOUR INBOX! THESE DISCOUNT CODES ARE FOR YOU, Flourless Oatmeal Raisin Banana Bread made with less than 8 ingredients. but with a chewier cinnamon-spiced bite. Set aside. Hi Rachel! I may or may not have brought some of this with me to Montauk this past weekend. Your email address will not be published. I recommend fridge for 5-7 days then freezer if you want to store it longer! It’s pretty hard to screw up banana bread, and it’s my favorite way of using up some ripening bananas. Our Elvis banana bread is loaded with peanut butter and dark chocolate chips! The BEST Vegan Funfetti Sugar Cookies (paleo), Preheat oven to 350 degrees and line or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5), Mix together wet ingredients with Kitchen Aid or hand mixer, Add dry ingredients to wet and mix with spatula, Bake for 35-40 minutes (stick tooth pick in and should come out clean). Healthy Bacon + Beef Chili Cornbread Casserole, Chocolate Peanut Butter Stuffed Banana Boats (vegan & gluten free) - rachLmansfield, Chocolate Peanut Butter Stuffed Baked Banana Boats (vegan & gluten free) - rachLmansfield, Paleo Chocolate Chip Banana Bread (Nut Free) - rachLmansfield. Save my name, email, and website in this browser for the next time I comment. Hi Loly, no I do not have the nutritional info. Hope you love it! one of my fave sides: HASSELBACK POTATOES WITH GAR, that always and forever kind of love... (both ez a, these gluten-free PUMPKIN CORN MUFFINS have been a, my favorite holiday cookie of all time are peanut, this BRUSSELS SPROUT + KALE SLAW is too easy not t, i may have never made a turkey or whole thanksgivi, i 100% consider myself a creature of habit in so m, you ask and you shall receive.. fluffy vegan BIRTH, food is comforting to me. I opted to turn the batter into muffins because somehow muffins are just more appealing to me than a loaf (maybe it’s those crusty edges…). In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. The quick-cooking oats add a nice texture to the bread but don’t make it feel overly “whole grain” like regular ol’ rolled oats might, so a slice of this feels more along the lines of comforting snack than health food. I am not one who wants to be in a bathing suit feeling large but I also don’t want to be sipping a kale juice (gross) at the same time. Thanks! hi melanie – thanks for your note. Yes, over 6 hours total it takes us to get to and from Montauk each weekend. There’s a whole world of quick bread out there, so there’s no need to let banana bread become your one and only. Cinnamon raisin toast topped with peanut butter and banana is my favorite breakfast and this recipe is like all that wrapped into one. Hi Rachel, Do you have the nutritional info on this flourless oatmeal raisin banana bread? This bread is just as deserving of the limelight, and it works as both a breakfast and a sweet snack. While this bread doesn’t do the job of using up a bunch of bananas that have been languishing on your counter a little too long, it does rely on mostly pantry ingredients, so it’s easy to throw together whenever the mood strikes. This site uses Akismet to reduce spam. Well, it’s my birthday and it’s also my last year before I have officially arrived at my mid 30’s. There’s a whole world of quick bread out there, so there’s no need to let banana bread … Hi Karen! It will most likely be a lot less. You can definitely plug it into one of the online calculators if you need the breakdown! Flourless Oatmeal Raisin Banana Bread made with less than 8 ingredients . it does depend on the brand PB you use for how flavorful it is. Swap them for some chocolate chips. I’m looking forward to trying more of your recipes. Turn this favorite classic cookie flavor into a loaf of tender sweet banana bread. Just made this and it turned out perfect! Product Description. It is super low key compared to most areas of the Hamptons with some of my favorite restaurants. I can’t wait to connect with you! There’s so many I want to try but it’ll take forever to enter it into some app! Recipe adapted from Jessica Erin Jarrell. I am happy to share that this Flourless Oatmeal Raisin Banana Bread travels well and it won’t have you feeling all heavy on the beach in the bathing suit. Copyright © 2020 | Best Banana Bread | BBB Bakery. of the flour for protein Powder, but I don’t think it changed the texture or taste much. Good for five (5) days once delivered. Please support this website by adding us to the whitelist in your ad blocker. Happy that I came across your page, thank you for sharing those amazing recipes!! but with a chewier cinnamon-spiced bite. There are the baking standards like flour, sugar, baking powder, salt… but there’s also quick-cooking oats and cinnamon and dried raisins in the mix. Bananas help reduce the amount of fat needed both to make this loaf and keep it moist. Hope it will not be dense and will throw in some flax meal and chia seeds for added crunch. If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. I also was brainstorming like 100 more banana bread … Bake until a toothpick inserted into the center comes out clean, 50 to 75 minutes. Your email address will not be published. Ads are what helps us bring you premium content – thank you! Required fields are marked *. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. Just a thought :).