disadvantages of organic farming on the environment
It takes a whole lot of hard work to successfully grow crops organically. Whether in farming, processing, distribution, or consumption, organic agriculture aims to uphold and improve the health of ecosystems and organisms, from the most diminutive creature in the soil to us human beings. In organic farming not all are advantages, it also has its disadvantages, some for farmers and others for consumers. (HDRA, 1998. p. Immunity, resilience and regeneration are the main attributes of health. Not all farms are suitable for conversion to ecological , due to its location, microclimate, crop variety, etc. Organic foods are thought to promote health in humans by eliminating toxins in foods. So, it takes more time to develop and mature. Agricultural farming and agriculture food safety. Free from poisons and genetic tampering which can alter the taste of these necessary foods and cause sometimes irreparable harm to our bodies, organic produce tastes the way fruits and vegetables were meant to taste. ScienceDirect ® is a registered trademark of Elsevier B.V. ScienceDirect ® is a registered trademark of Elsevier B.V. Environmental Impact of Organic Agriculture. Symphonic Agro is based on the sound principles to conserving natural resources, reducing the carbon footprint, growing, and eating locally grown and prepared foods, and making the world a better place to live in. Specifically, OA is perceived by many as having less negative effects on the environment than conventional agriculture because applications of soluble mineral fertilizers, and synthetic herbicides and pesticides are prohibited. Less well known are the effects on soil inorganic carbon (SIC) stocks. 3. Productivity. However, scientific evidence for better environmental impact is scanty. Organic farming uses manure instead of fertilizers, crop rotation in place of single crop, weeding for herbicides, and nitrogen-fixing plants instead of nitrogen fertilizers. This practice helps preserve the fertility of the soil and doesn’t cause any hazardous effects to the environment. The Disadvantages of Conventional Farming. In the short term, this yield is possible by expending massive inputs of chemicals and machinery, working over bland fields of a single crop (monoculture). 2 Costly produce. Lets start with what is organic farming: Organic farming is an alternative agricultural system which originated early in the 20th century in response to rapidly changing farming practices. … Organic farming also conserve water and soil. (Refer to Figure 1 in Appendix 1) This way of farming promotes healthy living and a better ecosystem for today’s and tomorrow’s world. What is Organic Farming? Otherwise, soils managed by OA may emit less carbon dioxide (CO2), nitrous oxide (N2O), and methane (CH4). Kiss and Shelton (1997) claimed that the most acceptable definition for pollution is the misuse of energy or materials to the earth that affecting the environment and nature and put human being’s life in a risk of danger and affecting the life of nature and ecosystem. (Davidson) The return back to organic farming is still relatively new and hopeful, the idea that we can sustain our soil for the future of production is one of the growing outcomes of growing foods organically. A plant that is grown organically and without pesticides has an enhanced taste. In addition, the process of growing organic food helps to conserve soil health and water resources, a benefit to the ecological health of our world and its inhabitants. Copyright © 2020 Elsevier B.V. or its licensors or contributors. 4.) Organic foods helps to reduce agriculture 's impact on the environment when farming practices are done in the true sense of organic, sustaining agricultural methods. • It avoids the use of artificial fertilizers and pesticides and, relying instead on developing a healthy and fertile soil and growing a mixture of crops. • It is a sustainable farming system that produces healthy crops and livestock without damaging the environment. Healthy soil equals healthy crops, equals healthy people. 9. Thesis Question: Is Organic Farming better than Conventional. It also promotes productivity in the ecosystem and is also said to promote animal welfare and water conservation (Green Garage, 2015). FOR The cost for the farmer to produce organic food and the higher price the consumer must pay in order to eat the food. Without the chemicals, growing organic foods protect the environment from pollution and contamination of nearby bodies of water. Health is not merely the absence of illness but also the conservation of physical, mental, social and ecological wellbeing.
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