chocolate chip baked oatmeal

chocolate chip baked oatmeal: Uncategorized
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Cover and refrigerate overnight or at least 6 hours. Remove the dish from the oven and let it cool at room temperature. Try dried fruit, fresh berries, peanut butter, or chopped bananas. This saves me time and allows me to use my oven less often too. Oh no! Also, we would love it if you shared it with friends and family. A hearty, nutritious, and delicious way to … An easy make-ahead oatmeal breakfast casserole filled with all the flavors of classic chocolate chip cookies. Bake 30-40 minutes or until top is crispy and oatmeal is relatively firm (quick-oats will firm up more than old-fashioned). Eating healthy doesn’t have to be boring!Learn More… Privacy Policy  |  Terms  |  Accessibility. Thanks for a great go-to recipe! Would love your thoughts, please comment. Bake for 35 minutes or until light golden on top & around the edges, and firm in the center. I’ve been reading your blog for some time now and finally got the bravery to go ahead and give you a shout out from Kingwood Texas! OPTIONAL: Serve with plain yogurt and maple syrup or honey. Over the years though, as I’ve played around with rounds of Whole30 and going on & off track here and there, I’ve realized which things I can add back into my diet with not much difference in the way I feel. A hearty, nutritious, and delicious way to start your morning. Stir … Do you think it would thaw well if I made a couple batches and froze some? You can use 3 c. quick oats instead of half quick oats, half rolled oats- the texture will just be different. It’s perfect for freezing too! In a large bowl, combine the dry ingredients:  oats, baking powder, cinnamon, nutmeg, and salt. My mom whipped this up for me this week, as I am 2 weeks postpartum with my second child, and need easy breakfast and snack options. Hello! We recommend you use old fashion oats instead of quick oats, Make your own pumpkin puree or use the ones from cans. You’re looking at the easiest Thanksgiving dessert, Looking for one more Thanksgiving side dish? Slice into 9 to 12 squares and serve! In a large bowl, whisk together the eggs, milk and vanilla. I have had these pinned for SO long, I finally made them today. I am here to help you prepare delicious, light, fresh meals that your whole family will love! We don’t recommend leaving your oatmeal on your counter for more than 2 hours. In the morning, whoever goes down to make the coffee (not me! Hope you enjoy! In another shallow bowl, whisk egg until pale and creamy. Also, this easy oatmeal breakfast recipe is Made with a handful of healthy ingredients and can be served as breakfast or dessert, then topped with your favorite garnishes. I like to serve it with extra milk or cream, and a pat of butter for good measure. Just thought this up one morning and couldn’t find any others like it on the site. Baked oatmeals can be made in so many different flavors and are so versatile when it comes to the fruits you would like to use. Bake in the preheated oven for about 20-25 minutes or until a knife inserted into the the middle comes out clean and the top is nicely golden brown. It is best to not leave baked oatmeal for the counter for more than a couple of hours since they contain eggs and milk and can trap moisture and cause salmonella. I don’t know about you, but early morning isn’t my favorite time of day. Add in the oats, brown sugar, salt, baking powder and butter. Preheat oven to 375 degrees. If you choose to use all milk, quick oats may be a better choice :). Serve with butter and extra milk or cream. So quick to heat up and devour! I use coconut milk in this recipe, but you can substitute whatever milk you like! This Chocolate Chip Baked Oatmeal is super quick and easy to make and will provide you with a delicious healthy, frugal breakfast (or dessert!). Bake at 350 degrees for 30-35 minutes or until edges are lightly browned and center is set. Wondering if you’ll like this? Just wanted to mention keep up the excellent job! For extra flavor, try the french vanilla or caramel flavored Nutpods! In a large bowl, whisk together the eggs, milk and vanilla. To reheat:  defrost overnight in the refrigerator. Do not keep your baked oatmeal out overnight. Baked oatmeal freezes really well. I am so happy to be visiting here today and sharing my favorite super easy breakfast dish. This Pumpkin Pie Baked oatmeal recipe is made with pantry staple ingredients, easy to make, wholesome, and a perfect breakfast or treat that the whole family will enjoy. I buy those. It comes together in just 30 minutes. It’s what makes me. First, preheat the oven to 375°F and coat an 8×10 inch baking dish with some cooking spray. Instructions. Finally, please use our hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! When I polled you guys over on Instagram, it sounded like many of you were in the same boat (over 85% to be exact!). Also, note that the type of oats you use will change the consistency of the oatmeal… quick oats will yield a cake-like oatmeal, whereas old fashioned oats will be a little more liquidy, Total Carbohydrate I added coconut, chocolate and banana – amazing! Stir all the ingredients together until well combined, then pour into the prepared baking dish. Well… do you like oatmeal cookies? Fold in the chocolate chips and pecans. Store leftovers in the fridge. So, full measurements are found further down below. Hope it still taste good ???? I like to make several batches at once and then cut it into individual portions and freeze it that way. Mix together wet and dry ingredients. AND tastes like a chewy cookie! Of course, since this is breakfast the sugar is much less than that cookie recipe. Level and smooth the top and sides with a spatula so the batter is evenly distributed in the pan. Still in the tinkering/perfecting process so any suggestions are welcome 🙂 (Thanks to Maito for some wonderful suggestions already!) I’m Jessie – wife, boy mom, and SLP turned food & lifestyle blogger, sharing my favorite clean living products and easy recipes from my home to yours. Pour into baking dish. Butter a 9×13 baking pan. Freeze! To warm, heat in the microwave or in a 350ºF oven until heated through.

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