In case you think this is one of those bougie burgers, we kept it real: Gai’s buns, baked here in Seattle. Our Magic Sauce is boosted with umami builders that put this burger over the top. Burgerhaus debuts November 10, but the restaurant hopes to reopen under its original incarnation, eventually. But that’s not all! While the creation of an entirely new concept may be a surprise, those concerned about the fate of chef and owner Brendan McGill’s critically lauded flagship restaurant on Bainbridge may not need to fret too much right now. This new effort appears to be a more robust version of the “Sacka-Burgers” pop-up McGill launched this summer at Hitchcock Deli a few doors down from the main restaurant, which gained some traction. With winter on its way and cooler weather arriving, the idea of trying out the idea of a burger joint with a sort of Bavarian village, Oktoberfest-y concept made sense. We will keep you safe and your bellies happy. Bainbridge Island’s Hitchcock Plans Transformation Into Bavarian Burger Joint, Sign up for the Earlier this year, Hitchcock offered some family meals, subscriptions to Community Supported Agriculture (CSA) boxes, and a wine club (the latter two are still available). Now, acclaimed Bainbridge Island restaurant Hitchcock is joining the crowd, transforming its dining room into Burgerhaus, a fast-casual burger restaurant with a Bavarian bent. “In August, pop-ups on the patio, tapas in the August sunshine, having gambas a la plancha made a lot of sense. By choosing I Accept, you consent to our use of cookies and other tracking technologies. alongside beers on tap and bottles, custom cocktails and wines. Or warm up with our selection of schnapps and herbal liqueurs. Upcoming Events Like many other restaurants undergoing a more takeout-friendly pivot right now, chef Brendan McGill’s acclaimed Bainbridge Island restaurant is rebranding as a Bavarian-inspired burger joint called Burgerhaus and will offically reopen for dine-in and takeout under the new name on Tuesday, November 12, according to a press release. I don’t know. If Burgerhaus is successful, the chef will likely have some more decisions to make once conditions to open the more upscale, sit-down dining experience at Hitchcock are more favorable. Bainbridge Island has a new (sort of) burger joint: Brendan McGill’s Burgerhaus is here. With restaurant capacities capped at 50%, McGill readily notes that his restaurant group is still suffering financially. “We have just been systematically losing money since COVID started, absolutely not flatlined into some kind of sustainable place yet,” he said. “…Now just isn’t the time for fine dining,” McGill said. WE PROUDLY SUPPORT OUR LOCAL VENDORS OTTO’S MEATS, LAACKS CHEESE, QUAKER BAKERY, AND ALL THE FRIENDLY BREWERS OUT THERE *All buns can be … Connected with open interior access is Burgerhaus (previously a popup called Sacka-Burger), which is the hopefully temporary rebrand of Brendan’s finer-dining restaurant called Hitchcock that closed during COVID-19. By Allecia Vermillion 11/3/2020 at 9:00am The culinary ambition of Hitchcock, now in hulking specialty burgers. Burgerhaus is brought to you by Chef/GM Louis Carletti-Silva, Chef de Cuisine Grant Rico, Culinary Director Paul Mancebo, Manager Meghan DeBruyn, Beverage Director Alexandra Stang, Operations Guru Chelsea Sahleen, and Chef/Owner Brendan McGill. “(Burgerhaus is) a pop-up, I’m kind of casually calling it a ‘stay-up.’ When’s it going to be here ‘til? He can be reached at 360-792-5242, [email protected] or on Twitter at @KSNatePilling. All of our routines are disrupted, the kids don’t eat at school or at a camp or we don’t get work lunch out because we went to work. We’ll be taking temperatures and asking you to log your info so we can be sure to keep everyone safe and informed. Food and some bottled cocktails are available for takeout, and there’s also limited dine-in service. I didn’t get a chance to go to Hitchcock before it closed, but the deli and burgers are phenomenal. Rather, Burgerhaus marks the latest shift for McGill, who has adjusted services across various properties several times during the pandemic. Hitchcock on Bainbridge Island Will Become Burgerhaus Smash burgers and “bougie burgers” laden with beer cheese set up permanent (probably) shop in the home of Brendan McGill’s flagship restaurant. Burgerhaus launched in earnest on Tuesday, grown out of a series of street pop-ups McGill’s restaurant group did out on Winslow Way over the summer months: Taco Tuesdays, tapas on Thursdays, grilled oysters on Fridays, barbecue on Saturdays. For more information about Burgerhaus, head to hitchcockrestaurant.com. The first is Hitchcock Deli, his coffee and fast-casual concept. Nathan Pilling is a reporter covering Bainbridge Island, North Kitsap and Washington State Ferries for the Kitsap Sun. Ripe tomatoes, crisp lettuce, our house bread & butter pickles. If it just feels like it’s becoming an institution by the time that dining is back and allowed proper, maybe we’ll keep running it.”. To learn more or opt-out, read our Cookie Policy. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. If you’re more comfortable taking out, we still got you! This article originally appeared on Kitsap Sun: Bainbridge Island has a new (sort of) burger joint: Brendan McGill’s Burgerhaus is here, Like us on Facebook to see similar stories, National math and reading tests in U.S. postponed until 2022 due to coronavirus, Schoolgirls urge world to follow Scotland on free period products. And it’s delicious.”. “There was,” McGill says, “what felt like some gut punches.”. “One thing that’s kind of convenient about COVID times as an operator, everything doesn’t have to be forever,” McGill said. During the pandemic, several restaurants in Seattle have leaned into burgers and sandwiches as a reliable menu option, from L’Oursin’s Old Scratch pop-up to Salare’s first effort at a patty. Bar Taglio, the downtown Roman-style pizza restaurant, reopened briefly, then closed again for the time being, as did Cafe Hitchcock on First Avenue; both hope to reopen down the line. BAINBRIDGE ISLAND – Brendan McGill watched as a shift came together as his upscale Bainbridge eatery Hitchcock moved over to a new concept: burgers. newsletter, A Guide to Grocery Shopping in Seattle Right Now, How to get pantry staples, produce, and freezer essentials delivered to your door, Ideas include local roasts, sake, virtual cooking classes, custom macarons, curries, and more, Where to Donate Food in Seattle During the Pandemic, A Running List of Restaurants Temporarily Closed During Current Restrictions, Capitol Hill’s Volunteer Park Cafe to Develop More Wine Focus After Ownership Change, King County Health Gives Out Free COVID Supplies (and Advice) to Area Restaurants, Inslee Announces $135 Million in COVID Financial Aid, Restaurants a High Priority, Smoked Meat Sandwich Favorite Martino’s Plans Phinney Ridge Return. Staff removed bar seating, traded out an espresso machine for a milkshake mixer, even some of the wall art changed to help make the place feel a bit more casual. I think that in some ways it’s just aiming for the best fit for the time that we’re in. Now, when it’s 40 degrees outside, the Bavarian thing, I feel like it’s going to get us through the winter.”. “Trying to offer that with COVID restrictions to me feels like not great hospitality, whereas giving people an experience that’s fun, that’s comforting, that fills the need – I’m a parent, I’m at home with my kids, just wishing that there was one more thing that I could go out and get so I didn’t have to cook another breakfast, lunch and dinner. Patrons will be able to dine indoors, sit outside along Winslow Way on the restaurant’s patio under a large space heater or pick up a sack of burgers for the dinner table at home. Order and pay online for no-contact service; just duck in the front door and grab your sack from the takeout table. For now, the only option is forging ahead, trying new things, experimenting, making something work. For now, Hitchcock – now renamed Burgerhaus – has a Bavarian, burger-joint twist, with a new menu featuring Washington beef, as well as lamb, waygu and plant-based patties, fries, milkshakes, glühwein, German beers and more.

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