Some pumpkin pies have a bit of a grainy texture….Not this pie, rich, creamy and smooth! The directions call to mix in a food processor, but I don’t have one so I just mix it the old fashion way. Reduce temperature to 350°F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. rating given is due to changes i made to recipe. Rich, creamy, perfect balance of pumpkin and spice. Sprinkle brown sugar over top or add any nuts over top. Stir in pumpkin and sugar-spice mixture. It will tend to crack if you over bake it. Silky yet thick, this pumpkin pie cuts beautifully as long as it is baked for the right amount of time. Roll the pie dough out to a 13″ circle, and transfer to the pan. Thanks Chef John, I used your recipe but added 1/4 of the Chinese 5 spice instead of 1/8 and I took 2nd place in a pumpkin pie contest! The Best Homemade Pumpkin Pie. 319 calories; protein 4.8g 10% DV; carbohydrates 55.4g 18% DV; fat 9.6g 15% DV; cholesterol 49.5mg 17% DV; sodium 354.9mg 14% DV. Information is not currently available for this nutrient. Crimp the edges above the rim; this will give you a little extra headroom to hold the filling when it expands in the oven. Make sure to not over bake your pumpkin pie. Add comma separated list of ingredients to include in recipe. When the oven is hot, place the pie pan on a baking sheet to catch any drips. The pumpkin pie will slowly firm up leaving no cracks. It was really one of the best pies I’ve made. I even got compliments from my husbands grandma!! Perfection! In a medium bowl stir together flour and salt. I did cut down on the milk per other reviewer’s suggestion’s to 3/4 and even used some half and half that I wanted to use up in my fridge. Perfect pumpkin pie. Easy and delicious! For best flavor, cover and refrigerate the filling overnight before baking. Beat eggs in large bowl. In a large bowl mix together sugar, cinnamon, salt, ginger and cloves. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also the older folks found it too sweet but the younger people thought it was fine. Whisk into the dry ingredients. © 2020 Discovery or its subsidiaries and affiliates. also didnt use a pie crust i wanted crustless and turned out just fine. This will give your pie a sweet and crunchy flavor. If you want to cut the sugar you can but my hubby likes it just the way it is. It needed more spice! Top with pecans … Besides the pumpkin prep, this recipe is so easy. Mix until fully combined. Using a pie crust shield can prevent the edges of your pie crust from being over cooked and turning brown. In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. This recipe not only makes the best pumpkin pie, but it’s oh so easy too! I did not have the Chinese 5 spice on hand, so I supplemented with 1/8 tsp of cloves and it was perfect. If desired, substitute 1 small pinch of ground star anise, ground cloves, and ground white pepper for five-spice powder. Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. King Arthur Unbleached All-Purpose Flour – 3 lb. Five-Spice Pumpkin Pie. Mix till all flour is moistened. My family love this pie….it will be my goto pumpkin pie from now on….never again with the evaported milk….its all about the sweetened condensed and the extra yolks. I used a Marie Callender frozen pie crust… it was perfect. (I used that for the pumpkin pie). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thank you Chef John! Careful not to overcook; overcooking it will cause the filling to crack. King Arthur Baking Company, Inc. All rights reserved. If so, you do not have to blind-bake your pie crust like you do when you make a homemade pie crust. Don’t mix too much or crust will be hard. Cool before serving. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour the pumpkin mixture into the prepared pie crust. this link is to an external site that may or may not meet accessibility guidelines. I love the texture of this pie, and it is not too sweet. The PERFECT pumpkin pie. I was skeptical about anything that differed from the traditional pumpkin pie recipe that I have been making for decades. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Reduce heat to 350 degrees and bake for an additional 40-50 minutes or until toothpick inserted comes out clean. This pumpkin pie is smooth, thick, and creamy! I’m lactose intolerant so I liked that I could substitute lactose free milk and enjoy it instead of being sick or skipping over it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used Pillsbury ready to use pie crust because I didn’t have time to make up my own. Add toppings over your pie while it is still warm. I run a Prechool and Kindergarten program and for a fundraising project we choose to make pumpkin pies. NOT what a girl wants to hear after spending time making pies!! Most people won’t think twice about serving basic cornbread when is on the table. Top 10 Pumpkin Pies. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Allrecipes is part of the Meredith Food Group.

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