Roll or stretch the dough as you would any other pizza dough, transfer it to an oiled baking sheet or floured pizza peel (if using a baking stone/steel), and top it with whatever toppings you like. This beer pizza dough comes together in less than 30 minutes and makes a soft, airy crust that stands up to any combination of toppings. Simple theme. Dry ingredients plus beer. ★☆ Thank you for leaving a review – I really appreciate it 🙂, Your email address will not be published. whole wheat because I ran out of bread flour). In a large bowl, stir together the flour, baking powder, and salt with a wooden spoon, whisk, or dough whisk. Pulse the mixture to a few times to incorporate the butter. Add flour, salt, and baking powder to a large bowl. I’m Jessica from Madison, WI and I want to share my healthy cooking adventures. Which means it’s totally safe for kids to eat! Transfer to a lightly floured work surface. Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), « Genius White Pizza (with leeks, bacon, cream, and Fontina), Spring Onion and Chive Pizza with Genius White Sauce ». I used Capital Lake House, a local brew from Madison. I turned off the ‘leave a comment’ feature, so if you want to share what you’re thinking about this or anything else, drop me an email at jhk1013 (at) gmail.com. It’s so much more cozy than a comment, plus we can have a real conversation! The beer replaces the yeast and helps the dough to rise while imparting the very slightest hint of beer flavor. https://www.foodnetwork.com/how-to/packages/help-around-the-kitchen/baking-powder-substitute. Last week, I posted TWO pizza dough recipes! If you need some pointers for rolling out the pizza dough, this video is super helpful. ★☆ Using only a few ingredients, most of which you may have on hand, this is ready in no time! For more information about me, check out the About Me page. Preheat oven to 500 degrees. Your email address will not be published. And don’t worry, the alcohol cooks off while it bakes so it’s a totally family-friendly meal! A blog about healthy and lower-calorie cooking, recipes, and food. Let rest for at least 15 minutes or up to 2 hours before using. I am so glad your family enjoyed this recipe, Janet. Stir to combine. Powered by. Place crusts on pizza pans and brush with olive oil. Poke all over with a fork. Dust a work surface generously with flour. This post may contain affiliate links. This No Yeast Pizza Dough is the easiest, fastest way to make homemade pizza for your family! https://walkingonsunshinerecipes.com/beer-dough-pizza-crust-recipe Only a little shrinkage after the par-bake. Shimmy the pizza from the peel to the stone and broil the pizza for 5 to 7 minutes, until the crust and toppings have begun to blister. Stir with a fork until it cleans the sides of the bowl. And don’t worry, the alcohol cooks off while it bakes so it’s a totally family-friendly meal! I know you can make a quick beer bread this way, but figured pizza was a little different. 3 c. flour (I used a combo of 2c. Chocolate Steel-Cut Oats, Cranberry-Orange Oatmeal in the Slow Cooker. Feel free to share it, but don’t claim it as your own. Better crack open a cold one to drink with that pie. Gently work it into two round crusts. Sorry, your blog cannot share posts by email. Please check your email for further instructions. We’ve tested both and didn’t notice much of a difference between them. Time to add toppings! Cover the dough balls with plastic wrap or a large upside-down bowl. You can use cold or room temperature beer for this recipe and your results will be quite similar. Don’t worry – this is still kid-friendly. The dough isn’t going to rise quite as much as a regular dough made with yeast. The beer replaces the yeast and helps the dough to rise while imparting the very slightest hint of beer flavor. I found this recipe for pizza crust that uses beer instead of yeast and was intrigued. Oil dough ball on all sides. However, the baking powder will help to puff it up a bit and make it a bit lighter than if you made it without. So if you have beer in your fridge (and we hope you do), you’re that much closer to homemade pizza, no yeast required. Top as desired and bake for another 10-15 minutes. All of this content is mine. Inspiration The Healthy Everythingtarian four-ingredient pizza dough You can make this dairy-free by skipping the cheese or using a vegan cheese. Transfer to a lightly floured surface and divide dough evenly in half. I promise not to spam you. You can contact me at jhk1013 (at) gmail.com. Enjoy! Post was not sent – check your email addresses! The task of the yeast in the dough, and to increase the volume; for proving it means just that. Planning for Freezer-to-Slow-Cooker Prep Day, Slow Cooker Fabulous! This recipe was adapted from the Beer Pizza Crust recipe on Food.com. Filed Under: Family Style Dinners, Vegan, Vegetarian, Made this a couple of weeks ago and the family said it was the BEST pizza crust I’ve made. The alcohol in the crust will cook off as the dough bakes in the oven. Just let it thaw in the fridge overnight before baking, then bake according to recipe card directions! This dough freezes like a dream too! Thanks for subscribing! 15-Minute Pizza Dough Recipe (No Yeast) | Bigger Bolder Baking Your email address will not be published. This Beer Pizza Dough is the perfect option when you have no yeast on hand, but want a homemade pizza with crisp, yet chewy crust! Keywords: no yeast pizza dough, homemade pizza dough without yeast, pizza crust no yeast. Transfer back to the bowl. Prep Time 10 mins Resting Time 15 mins More about me →. No-Yeast Beer Pizza Dough This beer pizza dough comes together in less than 30 minutes and makes a soft, airy crust that stands up to any combination of toppings. Basically, you want to be as gentle as possible as you’re shaping the dough, and touch it as little as possible. It will stay good in the freezer for up to 3 months. ★☆, HELLO FROM THE MIDWEST – I’m Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. If you’re using a baking sheet, bake the pizza at 500°F for 10 to 12 minutes or until the crust is golden. I’m inspired by all the blogs I read so that is the main focus of the dishes I make, but I also use cookbooks, magazines, and other websites to make recipes. For our family, we use this to make two 12-14″ pizzas. dipped and leveled, plus more for dusting. Add beer and stir with a fork until it cleans the sides of the bowl. Yeast or brewer’s yeast for pizza dough. bread flour and 1c. It’s still summerlike weather, so we pop ours on the grill rather than heating up the oven, Grilled pizza is THE BEST. Scoop the dough onto your work surface and knead it until it is smooth and elastic and no longer sticks to your hands, sprinkling with more flour as needed. Place flour, butter, and salt in a food processor. My favorite beer pizza dough and of course, my go recipe of homemade pizza crust! Next, slowly pour in the beer and process until a dough … I’m up for trying it! ★☆ Share a photo and tag us on Instagram @midwest.foodie — we can’t wait to see what you’ve made! This pizza dough is super easy to make. Please do not use content or photos without express permission. Please read my disclosure policy. I found this recipe for pizza crust that uses beer instead of yeast and was intrigued. I know you can make a quick beer bread this way, but figured pizza was a little different. If using a baking stone/steel, place the stone or steel in the bottom third of the oven, preheat to 500°F or as hot as your oven can get, and then turn on the broiler.

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