bacon wrapped pork tenderloin with brown sugar
You have made me so hungry. I made this for Christmas dinner for the first time and I was nervous. I agree bacon makes things better! Sprinkle on 2 tablespoons of the brown sugar and drizzle on 2 tablespoons of the honey. WOW!!! I have done it this way, and I’ve also skipped this part and think it’s just as delicious either way. Thanks Donnica – Bacon really does make everything better! Thanks! Brown Sugar Bacon-Wrapped Pork Tenderloin. OH my goodness! I use this pan all the time! It’s one of my favorites! Place the prepared pork tenderloin in the oven and cook for about 25-30 minutes, or until the internal temperature reaches 150°F. To give the recipe a nice balance of sweet and savory, honey and brown sugar is added both before and after wrapping the tenderloin in bacon. I love it. I am so happy I found your recipe. Wrap half of the bacon around each tenderloin, using toothpicks to pin into place, if necessary. I love bacon-wrapped anything, but this looks amazing. It actually came with my oven when I bought it! Yum!! Bacon and brown sugar can’t go wrong. Put wrapped pork and cook on grill, oven, or in a rotisserie on 300 °F and cook for at least 3 hours or … Roast for approximately 25-30 minutes or until the internal temperature reaches 150°F. Thank you so much for stopping by to let me know – I saw a lot of people coming to this recipe right before Christmas and was so nervous – haha! I can’t wait to make this, this weekend! Bacon Wrapped Chicken Breasts is the chicken version of this same recipe. Tip: When oven-roasting, if you want the bottom pieces of the bacon to be crisp, you will need to brown just the bottom of the wrapped tenderloin … Oh my goodness, they were a hit, both sides. I put Bown sugar and honey on, then bacon as you said, but on one of them I put garlic herb mix I have. I once heard a celebrity chef say that there is nothing quite like pork on pork. This is easier than attempting to brown the entire bacon-wrapped tenderloin in a pan before putting it in the oven. Brush another 2 tablespoons of honey onto the top of each tenderloin and sprinkle each with 2 tablespoons of brown sugar. Season the pork tenderloin with salt and sear it in vegetable oil. I can’t wait to try this! Place it into a 350-degree oven for about 35 to 40 minutes. I saw pork tenderloin at the store for a good price yesterday and was just looking for something to do with it. I’m so glad you and your guests enjoy it! Once the pork tenderloin is fully cooked, I turn the broiler on for about 5 minutes to crisp up the bacon. See our Disclosure Statement for more information. Pinning for later!! Mix the chutney and mustard in a small bowl and brush generously over the top of the tenderloin. How to cook bacon-wrapped pork tenderloin. Note: Pork tenderloin usually comes in two pieces. This recipe is simple, yet impressive, making it a great choice for holidays, special occasions, or just a weeknight family meal. That looks very appetizing. You can’t go wrong with brown sugar and bacon! What better way to do pork on pork than to wrap pork tenderloin in bacon. I am making this asap. What you really need to do is cook the pork until the internal temperature reaches 145 degrees. This pork loin roast can be the centerpiece of a feast when you use a large boneless pork loin of 5 to 6 pounds. I definitely need to get myself a pan like that too! Thank you. I am sure it is loved recipe on your blog. It’s a wonderful combination of sweet, spicy, and smoky flavors. This pork recipe looks so good! Delicious Little Bites is where I share all types of recipes from appetizers to desserts. This recipe sounds so delicious! Thank you for sharing, I can’t wait to try it! Required fields are marked *. Serve this flavorful roast with mashed potatoes, corn, and a tossed salad. The time in the recipe is given as a range because the side of the pork can vary quite a bit! How long would you suggest you cook this if you want the tenderloin a little pinkish on the inside? Lay half of the bacon out on a broiler pan (for oven-roasting) or a flat surface and place one piece of the pork tenderloin on top of it. Add the bacon-wrapped tenderloin and sear undisturbed until deep caramel brown, 6 to 8 minutes. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love!
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