They were great. Save my name, email, and website in this browser for the next time I comment. Add as needed. At least that’s the way I think! Homemade granola bars are so fun and these ones look great! You can take them with you, stash in the freezer, or leave at home to nibble on or have as a sweet balancing treat at the end of your day. Pour into the prepared pan and press the mixture evenly into the pan. I didn’t have almond butter or almonds, so I substituted them for what I already had in the pantry (peanuts and peanut butter). It was always Mama and still is. Mix everything together, so there is a texture difference when you’re biting into these bars. https://cooking.nytimes.com/recipes/1013271-almond-apricot-granola-bars The consistency is delightfully crunchy. Turn the mixture off. Remove parchment paper from pan and cool completely on a wire rack. Your email address will not be published. ⁠⠀, I got the side eye when I made this. You can keep the granola bars in the fridge for up to one week. I can’t wait to try these! You can substitute the dried fruit, pecans, and chocolate morsels out for what you like.”. My family will devour these! Will they still stick together if I don’t use the sugar? Or should i change the amt of another ingredient? I didn’t have almond butter so I substituted peanut butter. She absolutely loves them and has made them twice already since I’ve seen her. The Two Peas & Their Pod Cookbook is here. I will have to give these a try. Poor mixture into baking dish and press down firmly. We share a love of cooking, baking, and entertaining. One to two boxes a week is a lot. Wishful thinking? No, you can store them on the counter or in your purse:) Enjoy! These look delicious! They are loaded with nuts, hello nut allergies. We’ve indulged on these bars for breakfast, a mid-day snack and even dessert in the evening. Then add chocolate chips to a small bowl. I love pulling them out of the fridge when our boys are about ready to pass out because they are so hungry:). Thank you! * Percent Daily Values are based on a 2000 calorie diet. Hi — What’s the best way to melt the chocolate chips so they are the right consistency to drizzle? And then sometimes Mike and I will snack on them as well. You’d think that there would be so many elements to a granola bar, but in reality it’s just a handful of whole food ingredients, mixed with a natural sweetener, some almond butter, and baked to create the perfect balancing and energizing snack. These No-Bake Almond Granola Bars are good anytime of the day! YUM! My kids and the neighbors kids devoured them when they got home from school. Save a little money and than I know exactly what’s going in them! Ate some this morning for breakfast with almond milk, a banana and berries. Just to be extra enticing. To a small saucepan, add splenda brown sugar, agave nectar, vanilla extract, cinnamon and a pinch of salt. Together, as Naughty Nutrition, we’re 90% nutrition, 10% chocolate and 0% BS. These easy no-bake almond granola bars are great for breakfast on the go, a lunch box treat, or anytime snack. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Pecan Pie is. Taste great AND simple to make!! They’re loaded with nuts, cranberries and a chocolate drizzle for good measure. I like to keep homemade granola bars on hand so I can feed them to my hungry little hippos when they are starrrrrrrving. Once bubbling, cook for 2 minutes while stirring. Can’t wait to make this weekend! I had to comment because they taste even better than the store-bought bars and they’re much healthier too! Slice into 12 rectangular bars. Do you add a little water? Hope you give these a shot soon. I love your recipes! Will definitely keep this recipe on hand in the future. These Cranberry Almond Homemade Granola Bars are my go to. Cool completely before cutting into bars. Let cool for another 30 minutes in the refrigerator before serving. Yes, these granola bars I probably couldn’t send with him to school. Pour the mixture into the prepared pan. The texture is on point, the sweetness level isn’t too much and then they’re drizzled with chocolate. Our family loves your other granola bars so much, and I make doubled batches often. Made these the other day and OMG. If you’re whipping up a batch of these almond granola bars, reserve some of your almonds for this delicious Naturally Sweetened Almond Milk recipe. We’ve found the best Dieticians, Nutritionists and Trainers to share their best practices to help you. Required fields are marked *, These look tasty! My kids never called me Mommy. We love throwing almonds and almond butter into our granola bars (and pretty much everything else), but the benefits of these bars are more than just the nutritional benefits of almonds. These bars kinda remind me of the KIND bars you can buy at the grocery store. I love no-bake granola bars… so easy and the perfect amount of crunch! They are baked in the oven so they harden up and are grab-able. https://www.twopeasandtheirpod.com/no-bake-almond-granola-bars Would love to keep one in my purse! They have high amounts of potassium, magnesium, phosphorus, folic acid and protein. I’m making my own from now on. Keywords: cranberry bars, granola bars recipe, healthy granola bars recipe, homemade granola bars, how to make granola bars, healthy breakfast recipe, healthy snack recipe, best healthy breakfast, after school snack, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. The sheer power behind the simplicity of these almond granola bars is astounding. No-Bake Almond Granola Bars-these easy granola bars are made with almond butter and almonds! . ★ ★ ★ ★ Your combinations are just wonderful and very helpful in feeding all in the family, including a vegetarian husband! Otherwise, they can be a little “bendy.”. Inside Scoop: Tasty, one bowl Almond Granola Bars. Our family love these bars. You are speaking my language with those cranberries! Heat over medium-low heat, stirring occasionally until the mixture starts to bubble. Your email address will not be published. If you  need to thin the chocolate add a bit (start with a teaspoon, or even half that) of vegetable oil or shortening. These look awesome and I love that they are no-bake!! I have two growing boys in the house and they are always saying, “Mommy, I’m hungry!” I am a little nervous what they are going to eat when they are teenagers. CrockPot Pumpkin Dessert Cake with Caramel Sauce, Oats, which are high in fiber and are amazing for digestive and heart health, Seeds, which also contain healthy fats- great for your brain and metabolism.

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