Among some GMO critics and skeptics, there is an oft-stated belief that organic farming is friendlier to the land and the environment. An ear of corn can grow larger or a wheat field can become immune to a local fungus thanks to conventional farming efforts. Generally food is grown as economically as possible, allowing farmers to make a living and the crop to continue to be affordable for everyone. Conventional Farms Beat Organic Farms. The use of conventional farming is widespread throughout the world, whether practiced with tried and true methods or industrial level production processes. Mark Smallwood, Executive Director of the Rodale Institute, which has pioneered organic farming in the United States, maintains the principles of organic farming are both sustainable and practicable. One of the main advantages of conventional farming is certainty. Generally food is grown as economically as possible, allowing farmers to make a living and the crop to continue to be affordable for everyone. Podcast: Lockdown skeptics are COVID ‘deniers’? Environmental Working Group: EWG challenges safety of GMOs, food pesticide residues, Michael Hansen: Architect of Consumers Union ongoing anti-GMO campaign, Push to reform EU biotech crop rules gains strength as some environmentalists, public officials endorse gene editing, Almost 50 years after brutal rape and murder, DNA cracks cold case, suspect commits suicide before conviction, What did a teenage girl look like 9,000 years ago? Conventional farming is still one of the most practiced farming methods because of its benefits to the producers and consumers, including availability and price. Here is her face, reconstructed from bone fragments found in a cave in Greece, Mike Adams: Natural News, “everyone’s favorite über-quack #1 anti-science website”—”even the quacks think he’s a quack”, Bog bodies of Europe: 2500-year-old, naturally preserved humans provide astonishing insight into ancient cultures, Conspiracy promoter Mike ‘Health Ranger’ Adams built online disinformation Natural News online empire that subverts science, report finds, Viewpoint: AquaBounty’s GM salmon slated for 2021 debut, but animal biotech still stymied by byzantine regulation, Autism increase mystery solved? Conventional versus organic farming Advantages and disadvantages. In today’s world, conventional farming is utilized in different ways to yield different, yet plentiful results. The GLP’s goal is to stimulate constructive discourse on challenging science issues. 1. On the other hand, conventional farming has several advantages over organic farming. It is an argument that has been challenged in recent years by dozens of studies that have examined factors such as crop yields and the use of land, pesticides and energy. There are certain advantages to conventional farming that make it a worthwhile endeavor, but are there costs that must be paid to gain […] It does not include the use of any fertilizers. For 2014 in the US, agricultural scientist and consultant Steve Savage examined USDA data and found organic corn faced a 35 percent shortfall; soybeans 31 percent; and cotton 45 percent. Clearing that much land would produce around 500 billion tons of CO2, or almost as much as the total cumulative CO2 emissions of the world thus far. Our interactive GLP global map explains the status of each country’s regulations for human and agricultural gene editing and gene drives. Known by some as the “Environmental Worrying Group,” EWG lobbies for tighter GMO legislation and famously puts out annual “dirty dozen” list of fruits and … Michael K. Hansen (born 1956) is thought by critics to be the prime mover behind the ongoing campaign against agricultural biotechnology at Consumer Reports. Plant burgers don’t cause ‘man boobs.’ GMOs and terrorism, Podcast: Beyond CRISPR and gene therapy—How ‘gene writing’ is poised to transform the treatment of even the rarest diseases, Podcast: Polymerase chain reaction—The ‘transformative’ tool that sparked a genetics revolution, Video: Test everyone – Slovakia goes its own way to control COVID. Among their conclusions: Our analysis of available data shows that, overall, organic yields are typically lower than conventional yields. E.g. Ramez Naam, author of Infinite Resource: The Power of Ideas on a Finite Planet, has outlined the consequences of converting the world to an organic-focused farming system. Conventional farming outperforms organic in several key measures — particularly crop yield, according to a meta analysis of 164 research papers. They argued that half of the land-use difference between organic and conventional could be eliminated through better use of “rotational farming, cover cropping, multi-cropping, and polyculture.” They also suggested that we would do well to consider some of the features of organic systems while looking for ways to improve the efficiency of crop production without damaging the land: Developing production systems that integrate the benefits of conventional, organic, and other agricultural systems is necessary for creating a more sustainable agricultural future…Combining the benefits of different production systems, for example organic’s reduced reliance on chemical inputs with the high yields of conventional systems would result in a more sustainable agricultural system. http://sbgroupnepal.com/, Press J to jump to the feed. No, vaccines are not harmful. The viewpoint is the author’s own. And while organic farming has much to offer, it can’t compete with conventional farming in terms of food production. Chemicals applied to the croplands can help to reduce pests, encourage the crops to retain more water, and eliminate weeds that are competing for resources. Could that end the anti-GMO movement? Using known inputs and tested chemical or mechanical responses to crop production, the farmer can be reasonably sure to produce and harvest a predictable yield. The media say yes; Science says ‘no’, Infographic: Cows cause climate change? Conventional and organic farming methods have different consequences on the environment and people. Viewpoint: Biotechnology gave us a COVID vaccine. Still, they stopped well short of criticizing organic agriculture. This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation. Conventional farming is a term used to designate farming techniques that are traditionally, and often controversially, oriented towards using technology, pesticides, chemicals and other synthetic tools in the cultivation of crops. Conventional soil-grown farming methods for vegetable production are customary in large production settings and backyard gardens. … the world would need an additional 5 to 6 billion head of cattle to produce enough manure to fertilize that farmland. Yes, the use of biotechnology, GMOs or gene editing to develop antigens for treatments including vaccines are part of the solution. However, there are also disadvantages attributed to this method. This … Conventional farming helps to produce higher overall yields for the farmer because less of the crop is damaged due to natural conditions. Are most GMO safety studies funded by industry? Conventional farming practices were established to meet – and, in an ideal scenario, exceed – the nutritional demands of a population. In 2012, a team of Canadian and US researchers published a report in Nature, detailing their meta analysis of crop data for conventional versus organic farming. Global food output is expected to roughly double by 2050. If we analyze the positive and negative aspects of the way that we produce food, perhaps we will be able to improve upon the good things, and reduce the negative impacts. 2. As Europe sees record coronavirus cases and deaths, Slovakia is testing its entire adult population.

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